TEDDY’s RATING: 
For quite a few years now, I’ve been in love with Celtic music – Irish, Scottish, even Canadian bands like The Chieftans, Solas, Altan, Leahy, Off Kilter, The Corrs and the Celtic rock band, Enter the Haggis.
What does this have to do with travel and food? Well, Raglan Road is an authentic Irish pub in Downtown Disney where you can enjoy a traditional Irish meal and be entertained by traditional Irish dancers and musicians. Two of my favorite things: great music and great food.
Raglan Road was constructed using salvaged pieces of Irish taverns and churches. The four bars are each over 130 years old. All of this adds to the authentic atmosphere and charm of Raglan Road.
Now, the Irish aren’t that famous for their culinary creations, but Raglan Road’s updated menu of old world favorites is definitely worth tasting. And there are a lot of choices on that menu. Master Chef Kevin Dundon has taken classic Irish dishes and pumped them up with a contemporary flair. It’s more 
than corned beef and cabbage. The menu includes Shepherd’s Pie, Fish and Chips, chicken and wild mushroom pie, bangers and mash, beef stew and several lamb and seafood options. For dessert try the amazing Strawberry and Apple crumble, the bread and butter pudding, Triful Sinful or the Black Forest Kiss.
I couldn’t decide between the Shepherd’s Pie and the Stew. I opted for the stew because the pie contains lamb, which I’m not that crazy about. But I am going to try the Shepherd’s Pie next time for sure. The stew was full of beef, carrots and potatoes and flavored with a hint of Guinness. For dessert, the crumble with vanilla ice cream was quite delicious.
And don’t forget the libations – beer, wine, specialty drinks and a wide variety of whiskeys. You can even have flights of beer or whiskey, a great way to try new flavors. I had Jay’Gail Sangria which was a blend of Magners Cider, Peach Schnapps, fruit liqueurs and juices. Yummy. With dessert, I asked for an iced Bailey’s coffee, not on the menu, but they made it for me. Also, yummy.
The service was exceptional. Our waiter, Todd, was very knowledgeable about the different beer offerings as well as the dinner menu. Our food arrived piping hot and very quickly.
Of course, since Raglan Road is part of the Walt Disney World Resort, you can expect high prices. But I think the delicious food is well worth it, plus you get free entertainment. There’s live music and Irish folk dancers “river dancing” seven nights a week. I think the price is quite reasonable for dinner and a show.
Date of Visit: February 2013
If you enjoyed this post, you might like my other blog: http://ilovebritishtv.com
When you walk in, you’d think you were in a restaurant in downtown Asheville or even a much more metropolitan city. The décor is a “whimsical blend of artifacts and artful spaces,” as their website says and the menu is made up of American, European, and Mediterranean cuisine.
them inviting and fun, and like nothing you’ve probably ever seen before.
For entrees, the tortellini with chicken was light, creamy and totally delicious with a parmesan carbonara sauce, prosciutto and peas. And as the menu says, the tender braised boneless short ribs with asiago stone ground grits were “to die for.” We rounded off the meal with their luscious Italian lemon cake.
Anyway, the Apopka Food Truck Roundup takes place the first Thursday of every month at Kit Land Nelson Park in downtown Apopka, Florida from 5:30pm to 9pm. This food truck event has been so successful that in August they’ll be celebrating their 1st birthday.
I do have to say that the prices were a bit steep ($8.50 for the mac and cheese, $13.00 for the six cupcakes), but you’re paying for the experience. And it was a fun experience. There was live jazz music. The city sets up tables and chairs, which a lot of other food truck sites don’t do. We got there early before there were any long lines. Food is made fresh to order, so you should be prepared to wait. And even though most trucks take credit cards, it’s faster if you have cash.
Asheville is quite a culinary town. It’s even referred to as a “Foodtopian Society.” There are so many restaurants to choose from. No matter what your taste buds crave, you’ll find something to please your palate.
The Chocolate Fetish (3 mini paws) 
Olive & Kickin’ (2 mini paws) 
me in the most was the mountain éclair. Your normal chocolate éclair is about five or six inches long and filled with a bit of cream. This is not your normal éclair. This one is about six inches in diameter and filled with an ocean of cream. Super yummy. We get one, or two, every time we visit Asheville.
Sweets include: baklava, tiramisu, crème brulee, carrot cake, sour cream lemon and cranberry pound cake, chocolate raspberry bars, cinnamon streusel cake, key lime tarts, chocolate fudge cake, various cookies and now a mini version of the mountain éclair.
their collection of signature artisan breads including challah, wheat, demi baguettes, Italian batard, olive oil and rosemary, and sourdough.
Who hasn’t dreamed of taking a drink from Willy Wonka’s chocolate river? Well, I 
certainly have. And when I put my lips to a mug of liquid chocolate truffle, my dream comes true. This is the smoothest, richest, thickest, creamiest, most decadent drink on the planet. Matched only by a similar liquid chocolate drink I tried in Anchorage, Alaska at the Modern Dweller’s Chocolate Lounge.
Maybe she likes the liquid truffle too. You can get it in different flavors like plain dark, plain milk, with different spices like cinnamon, cardamom, even lavender and honey…am I gushing about it again? Sorry.
I’ve read some very mixed reviews online about Scampi’s. Some people absolutely love the place, others have rated it only one star because of the service. We had a nice time when we went. The service was good, although we were there early on a Sunday evening and there were no other customers. Other reviewers have stated that they were turned away at the door, even though they arrived well before the 10pm posted closing time.
consistency. The portions are quite large. I had enough leftover for at least one more meal. The small calzone is a very good size as well. Other members of our party had lasagna and spaghetti with sausage. The lasagna was very good, but the sausage was rather bland. Dinners come with a side salad and garlic knots. We were too full to enjoy dessert, but they do offer tiramisu, bread pudding and cheesecake.
contains Absolut Pear Vodka, St. Germain Elderflower Liqueur, champagne and fresh lemon juice. I love champagne drinks. This was light and bubbly, very refreshing.
The Carrot Cake was quite moist and sweet, but I have to say that my favorite Carrot Cake is still baked by 
butter, a chocolate cookie crust and honey roasted peanuts. You’ll be hooked after your first Great White bite.
And to ensure their seafood is the freshest and the best, Mitchell’s is “chain of custody” certified. I had never heard of that before. It means that Mitchell’s has a screening process for their suppliers, so they know exactly what they’re getting and where it comes from.
Beard Papa uses the freshest ingredients and organically grown vanilla. The puffs are also free of preservatives. Each puff is filled upon ordering, keeping them incredibly fresh and delicious.
All ingredients are fresh, flown in daily, and everything is made to order from scratch. Portions are large and prices very reasonable. The menu includes all your standard seafood items: shrimp, clams, lobster, oysters, scallops, catfish, and salmon. These are available fried in vegetable oil, but if you prefer a more healthy option you can have your seafood broiled Cajun style, in garlic butter and white wine, or with a Ritz Cracker topping.
Don’t forget about dessert. Boston’s Fish House serves what I consider the most enormous piece of Boston Cream Pie in the universe. (Okay, I’m exaggerating, but it is big.) It’s enough for at least two people to share. I always have to get it to go since I’m too full after the meal.
Traveling With Teddy 