Posts Tagged With: wine

Kick up your heels at Raglan Road Irish Pub and Restaurant

Exterior

TEDDY’s RATING: 

For quite a few years now, I’ve been in love with Celtic music – Irish, Scottish, even Canadian bands like The Chieftans, Solas, Altan, Leahy, Off Kilter, The Corrs and the Celtic rock band, Enter the Haggis.

Irish dancersWhat does this have to do with travel and food? Well, Raglan Road is an authentic Irish pub in Downtown Disney where you can enjoy a traditional Irish meal and be entertained by traditional Irish dancers and musicians. Two of my favorite things: great music and great food.

Raglan Road was constructed using salvaged pieces of Irish taverns and churches. The four bars are each over 130 years old. All of this adds to the authentic atmosphere and charm of Raglan Road.

Now, the Irish aren’t that famous for their culinary creations, but Raglan Road’s updated menu of old world favorites is definitely worth tasting. And there are a lot of choices on that menu. Master Chef Kevin Dundon has taken classic Irish dishes and pumped them up with a contemporary flair. It’s more Sod the Stewthan corned beef and cabbage. The menu includes Shepherd’s Pie, Fish and Chips, chicken and wild mushroom pie, bangers and mash, beef stew and several lamb and seafood options. For dessert try the amazing Strawberry and Apple crumble, the bread and butter pudding, Triful Sinful or the Black Forest Kiss.

I couldn’t decide between the Shepherd’s Pie and the Stew. I opted for the stew because the pie contains lamb, which I’m not that crazy about. But I am going to try the Shepherd’s Pie next time for sure. The stew was full of beef, carrots and potatoes and flavored with a hint of Guinness. For dessert, the crumble with vanilla ice cream was quite delicious.

Irish DancerAnd don’t forget the libations – beer, wine, specialty drinks and a wide variety of whiskeys. You can even have flights of beer or whiskey, a great way to try new flavors. I had Jay’Gail Sangria which was a blend of Magners Cider, Peach Schnapps, fruit liqueurs and juices. Yummy. With dessert, I asked for an iced Bailey’s coffee, not on the menu, but they made it for me. Also, yummy.

The service was exceptional. Our waiter, Todd, was very knowledgeable about the different beer offerings as well as the dinner menu. Our food arrived piping hot and very quickly.

Of course, since Raglan Road is part of the Walt Disney World Resort, you can expect high prices. But I think the delicious food is well worth it, plus you get free entertainment. There’s live music and Irish folk dancers “river dancing” seven nights a week. I think the price is quite reasonable for dinner and a show.

Date of Visit:  February 2013

http://www.raglanroad.com/

If you enjoyed this post, you might like my other blog:  http://ilovebritishtv.com

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Get a Taste of the World

TEDDY’s RATING: 

It’s time once again to tempt your taste buds at the 17th annual Epcot International Food and Wine Festival going on right now through November 12th.

If you’ve never been, it’s definitely worth going to try some of these culinary creations. I love having the chance to try new foods, which are in tapas-sized portions. I’m not that courageous when it comes to foreign dishes, but over the years I’ve enjoyed some interesting and yummy things at the Food and Wine Festival.

        

More than 25 booths, or marketplaces, are set up around Epcot’s World Showcase. This year features two totally new food stops: Terra, where you can partake in vegan treats like Trick’n Chick’n Curry; and Florida Local, which features the Sunshine State’s local flavors like Zellwood Sweet Corn Salad.

Other new exhibits include The Chocolate Experience: Bean to the Bar, hosted by Ghirardelli where you can try their drinking chocolate; The Mr. Food Watermelon Patch; and the Festival Center Wine Shop.

          

My favorite foods and drinks are Canada’s Cheddar Cheese Soup, the Caribbean’s Bacardi Frozen Dragon Berry Colada, Morocco’s Mimosa Royale, Ireland’s Chocolate Lava Cake with Bailey’s Ganache, Belgium’s Belgian Waffle with berries, Australia’s Lamington cake and Scandinavia’s Swedish Meatballs with Lingonberry sauce. Oooohhhh, I’m so hungry.

I tried a couple of new things this year: the Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce in Canada and Linda Bean’s Perfect Maine Clam Chowder at the Hops & Barley place. Both were good, but unfortunately, not great. I had hoped to try the Chocolate Cake with Passion Fruit Sorbet and Coconut Foam at the new Terra marketplace, but by then I was stuffed.

There are also celebrity chef demonstrations and wine seminars throughout each day. HGTV hosts home entertaining seminars featuring their celebrity designers.

“Eat to the Beat” is a concert series that takes place at the American Gardens Theater each evening of the festival. In addition to regular bands like Air Supply, Gin Blossoms, Survivor, and Big Bad Voodoo Daddy, there will be some new performers appearing this year: Smash Mouth, Blues Traveler and Dennis DeYoung from STYX.

Here are some fun facts about the festival:

Each year more than 3,000 gallons of Canada’s Cheddar Cheese soup are made. I eat about half of that!

The Kielbasa and Potato Pierogie dish is one of the most popular menu item at the festival. I concur.

The lingonberry is a staple food in Scandinavian cuisine. I compare it to cranberries, but not as tart.

More than 100,000 desserts are eaten at the Epcot International Food and Wine Festival. Of all the dishes I try, most ARE desserts!

          

One big change to the Festival this year is the use of Earth-friendly food containers. I completely understand Walt Disney World’s dedication to recycling, but these containers tend to make the food look much less appetizing.

Dates of Visit:  Various years

www.epcotfoodfestival.com

If you enjoyed this post, you might like my other blog:  http://ilovebritishtv.com

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The Dessert Lady

                

TEDDY’s RATING:

Just speak the words “Dessert Lady” and I am there!

We first discovered this little slice of sweet heaven back when it was located off Kirkman Road near Universal Studios, Orlando. That Kirkman location has since closed, but The Dessert Lady lives on in her newest digs, downtown on Church Street, and within walking distance of the new Orlando Arena — a much better spot for post-game, post-concert and pre-partying refreshments.

This unique dessert bistro serves wine, cocktails, gourmet coffees and the most luscious of confections. Because there are so many extraordinary dessert choices, we always opt for the sampler platter — four smaller pieces of cake, cheesecake or other seasonal dessert.

The Dessert Lady’s Carrot Cake, always a winner for sure, is out of this world, and has no nuts for those of you who prefer it that way. My second favorite is the Chocolate Neapolitan Cake, six layers of scrumptious cake with raspberry mousse, chocolate ganache and raspberry sauce. Then there’s the Six Layer Chocolate Cake, Peanut Butter Pie, Fudge Ripple Bread Pudding, a variety of cheesecake flavors and seasonal desserts which sometimes include another favorite of mine, Caramel Apple Cake. The desserts are a bit pricey, but they are large portions and you definitely get what you pay for.

Owner Patti Schmidt became The Dessert Lady back in 1997. But way before that, she started creating carrot cakes in her garage for a local bakery. Her passion for baking blossomed into a full line of desserts and the desire to open up her own establishment. Her cozy dessert and wine bar now features a lunch menu with sandwiches and quiche. Catering is also available and you can buy made-to-order whole cakes to bring home.

The Dessert Lady has been voted “Best Dessert” by the Orlando Magazine Dining Awards, the Orlando Sentinel’s Foodie Awards and Travel Magazine’s Top 25 Reasons to Visit Orlando. The bistro is open every day with varying hours, but until midnight on Fridays and Saturdays.

Save some room after your dinner downtown and stop by The Dessert Lady for a drink and dessert that you’ll never forget. As Pattie herself has said, “There’s never a bad experience with dessert.”

Dates of Visit:  2005 to present

http://www.dessertlady.com/

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