Weaverville is a little town, just north of Asheville, about a 10 minute drive from downtown. Population: just over 3,000 people.
If you’ve driven through Weaverville you might think of it as just a sleepy little hamlet, but they’ve got some great eating spots. I’ve already written about the Well-Bred Bakery. Definitely check that out if you’re there. But if you’re looking for a great meal at a fun, funky bistro, try the Stoney Knob Café.
When you walk in, you’d think you were in a restaurant in downtown Asheville or even a much more metropolitan city. The décor is a “whimsical blend of artifacts and artful spaces,” as their website says and the menu is made up of American, European, and Mediterranean cuisine.
The Stoney Knob Café started out as a small diner back in the 1960s. When original owner Gus Dermas emigrated from Greece to the US, he discovered Weaverville and fell in love with it because it reminded him of his homeland. The restaurant is currently run by Gus’s sons, John and Yotty.
In 2000, the Stoney Knob Cafe was expanded. The original diner remains, but is now flanked by two other dining areas. On one side is the Red Room where you can enjoy an intimate dinner by the fire. On the other side is the Mediterranean Room, also called the “saints and sinners” room. This larger dining room is decorated with a mish mash of everything from velvet Elvis paintings to a life-sized statue of the Virgin Mary. So, one restaurant with three distinctive looks, but all of them inviting and fun, and like nothing you’ve probably ever seen before.
The menu is as eclectic as the atmosphere. They prepare dishes “from near and far” combining local tastes with world-wide flair. You can get Spanish paella, Greek moussaka, Asian spring rolls, falafel, Kobe beef burgers, and filet mignon. There are also seafood, vegetarian and gluten-free choices.
We started off our meal with an excellent cocktail, the Love Potion #69, a blend of strawberry kiwi Vodka, peach schnapps, lemon juice and sour mix. Delightful. They have other original cocktails, a full bar and an extensive wine list.
For entrees, the tortellini with chicken was light, creamy and totally delicious with a parmesan carbonara sauce, prosciutto and peas. And as the menu says, the tender braised boneless short ribs with asiago stone ground grits were “to die for.” We rounded off the meal with their luscious Italian lemon cake.
Service was excellent, as was the food and the entire experience. There’s really nothing negative I can say about the Stoney Knob Café. I can’t wait to go back there on my next trip to the Asheville area.
Dates of Visit: May 2012
If you enjoyed this post, you might like my other blog: http://ilovebritishtv.com