If you’ve read my previous posts, you know that I’m not a big seafood fan. So why would I go to a place called Mitchell’s Fish Market? Well, there were expiring gift cards involved, so I kind of had to go. But I definitely was not disappointed. Of course, I made sure ahead of time that they had several “Turf” choices on the menu.
First off, I’d like to shout out to our wonderful waitress, Aline. She was top-notch, making some excellent suggestions. She recommended the Elderflower and Pear cocktail. It sounded unusual, but Aline said it was very good. And it was. So much so that I wasn’t willing to let anyone else in my party take a sip! This signature drink contains Absolut Pear Vodka, St. Germain Elderflower Liqueur, champagne and fresh lemon juice. I love champagne drinks. This was light and bubbly, very refreshing.
Since I’m totally a Turf girl, I chose the pot roast for my entree. (Decided to forego the appetizer, soup or salad to save room for dessert.) It is served with mashed potatoes and vegetables. It was delicious, very tender and tasty. The rest of my family tried the Parmesan Crusted Chicken with Angel Hair Pasta, the Lemon Chicken with mashed potatoes and vegetables, and the Cod and Shrimp with Hush Puppies and coleslaw. All entrees were highly rated by all.
So, now we come to the dessert. Yes, the best part of every meal. Aline recommended two desserts, the towering 7 layer Carrot Cake and the “Sharkfin” pie. We got one of each. These desserts are gigantic. More than enough for sharing – with 27 of your closest friends.
The Carrot Cake was quite moist and sweet, but I have to say that my favorite Carrot Cake is still baked by The Dessert Lady.
“Sharkfin” pie, what a crazy name for a dessert, but when you see it, you’ll know why it’s called that. This dessert is a huge wedge of vanilla ice cream layered with chocolate fudge, peanut butter, a chocolate cookie crust and honey roasted peanuts. You’ll be hooked after your first Great White bite.
Mitchell’s has over 80 different menu items which change daily based on the availability of fresh seafood. Their website says they’re “absolutely, positively obsessed with freshness.” If it’s not 100% fresh, right off the boat, they don’t serve it. Their motto is “Fish any fresher would still be in the ocean.”
And to ensure their seafood is the freshest and the best, Mitchell’s is “chain of custody” certified. I had never heard of that before. It means that Mitchell’s has a screening process for their suppliers, so they know exactly what they’re getting and where it comes from.
I noticed that there are a lot of blogs out there devoted to gluten-free diets. All of you out there will be pleased to know that Mitchell’s has a gluten-free menu.
Mitchell’s has several locations across the eastern and central US including Ohio, Michigan, Florida and Pennsylvania.
Date of Visit: February 26, 2012