Posts Tagged With: Weaverville

Who the heck is Zebulon B. Vance?

TEDDY’s RATING: 

I asked that question every time I visited Asheville, North Carolina. On the way to Well Bred Bakery in Weaverville, I always saw the signs to “Vance Birthplace.” But I never took the time to actually go there until my last trip. And I have to say, Zebulon B. Vance’s birthplace is an interesting historic site.

If you’re a native to North Carolina, you probably know who Zeb is. The third of eight children, Zebulon Vance practiced law in Asheville and at age 24 was elected to his first public office. His mountain upbringing helped him achieve success. He was a man of the people, promoting basic human rights, and was “a champion of local self-government and individual liberty.”

He was a well-known political leader during the Civil War and after. He was elected governor of North Carolina three times and was also a three-term senator for the state. He was known as the “War Governor of the South,” helping out soldiers and their families during the difficult years of the Civil War.

The birthplace site, in the Reems Creek Valley near Weaverville and off the Blue Ridge Parkway, is a collection of buildings furnished with household items representative of the period of 1795 through 1840 when the Vance family lived there.

        

The Vance family home has five rooms, an unusually large size for the time period. Also on site are a corn crib, springhouse, smokehouse, loom house, slave house and tool shed. The visitor’s center has exhibits about the famous Vance family and a short film about the life of Zebulon. Throughout the year, there are special events at the site where costumed interpreters demonstrate life of the early settlers in the Blue Ridge Mountains during the Zebulon Vance’s time.

        

        

What I found most interesting about the site was how you really felt transported back in time to the late 1700s when the Vances lived in the log home.  We had a guide take us through the house and explain what life was like at that time. The guide was very, very knowledgeable about the time period and the site itself. You could almost picture the family by the hearth, women sewing, men chatting, children playing.

The Vance Birthplace historic pioneer farmstead is open Tuesdays through Saturdays, 9am-5pm. Admission is free, but donations are appreciated.

Dates of Visit:  May 2012

http://www.nchistoricsites.org/vance/vance.htm

If you enjoyed this post, you might like my other blog:  http://ilovebritishtv.com

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Categories: North Carolina, Play | Tags: , , , , , , , , , , , , | 1 Comment

Stoney Knob Cafe-Weaverville’s Best

TEDDY’s RATING:

Weaverville is a little town, just north of Asheville, about a 10 minute drive from downtown. Population: just over 3,000 people.

If you’ve driven through Weaverville you might think of it as just a sleepy little hamlet, but they’ve got some great eating spots. I’ve already written about the Well-Bred Bakery. Definitely check that out if you’re there. But if you’re looking for a great meal at a fun, funky bistro, try the Stoney Knob Café.

When you walk in, you’d think you were in a restaurant in downtown Asheville or even a much more metropolitan city. The décor is a “whimsical blend of artifacts and artful spaces,” as their website says and the menu is made up of American, European, and Mediterranean cuisine.

The Stoney Knob Café started out as a small diner back in the 1960s. When original owner Gus Dermas emigrated from Greece to the US, he discovered Weaverville and fell in love with it because it reminded him of his homeland. The restaurant is currently run by Gus’s sons, John and Yotty.

In 2000, the Stoney Knob Cafe was expanded. The original diner remains, but is now flanked by two other dining areas. On one side is the Red Room where you can enjoy an intimate dinner by the fire. On the other side is the Mediterranean Room, also called the “saints and sinners” room. This larger dining room is decorated with a mish mash of everything from velvet Elvis paintings to a life-sized statue of the Virgin Mary. So, one restaurant with three distinctive looks, but all of them inviting and fun, and like nothing you’ve probably ever seen before.

The menu is as eclectic as the atmosphere. They prepare dishes “from near and far” combining local tastes with world-wide flair. You can get Spanish paella, Greek moussaka, Asian spring rolls, falafel, Kobe beef burgers, and filet mignon. There are also seafood, vegetarian and gluten-free choices.

We started off our meal with an excellent cocktail, the Love Potion #69, a blend of strawberry kiwi Vodka, peach schnapps, lemon juice and sour mix. Delightful. They have other original cocktails, a full bar and an extensive wine list.

For entrees, the tortellini with chicken was light, creamy and totally delicious with a parmesan carbonara sauce, prosciutto and peas. And as the menu says, the tender braised boneless short ribs with asiago stone ground grits were “to die for.” We rounded off the meal with their luscious Italian lemon cake.

Service was excellent, as was the food and the entire experience. There’s really nothing negative I can say about the Stoney Knob Café. I can’t wait to go back there on my next trip to the Asheville area. 

Dates of Visit:  May 2012

http://www.stoneyknobcafe.com/

If you enjoyed this post, you might like my other blog:  http://ilovebritishtv.com

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Well Bred Bakery & Cafe

TEDDY’s RATING:

Back in 2006, while on a trip to North Carolina, we explored the little hamlet of Weaverville, just north of Asheville. There we discovered Well Bred Bakery & Café. Now we make this café a scheduled stop on all our Asheville vacations.

I’m always drawn to homemade treats. Well Bred is abundant with “handcrafted edibles.” But the one that drew me in the most was the mountain éclair. Your normal chocolate éclair is about five or six inches long and filled with a bit of cream. This is not your normal éclair. This one is about six inches in diameter and filled with an ocean of cream. Super yummy. We get one, or two, every time we visit Asheville.

I tend to always pick one thing at a restaurant and go on and on about it, ignoring the other wonderful delectable delights. In this case, it’s the éclair. But Well Bred has so much more.

Sweets include: baklava, tiramisu, crème brulee, carrot cake, sour cream lemon and cranberry pound cake, chocolate raspberry bars, cinnamon streusel cake, key lime tarts, chocolate fudge cake, various cookies and now a mini version of the mountain éclair.

For entrees, they serve a fantastic chicken salad, fruit salad, gourmet croissant sandwiches, quiche, hot paninis, sesame noodles and homemade soups.

They offer a variety of organic coffees from Guatemala, Costa Rica, Brazil, Jamaica and Columbia, along with their collection of signature artisan breads including challah, wheat, demi baguettes, Italian batard, olive oil and rosemary, and sourdough.

This place is usually crowded during lunch with locals or visitors, but it is definitely worth waiting for a table. They’re open every day and stay open late on Fridays and Saturdays, until 9pm, so you can stop by and pick up a mountain éclair to take home. It’ll feed a family of four!

Dates of Visit:  May 2006 to present

http://www.wellbredbakery.com/

If you enjoyed this post, you might like my other blog:  http://ilovebritishtv.com

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Getting away from it all at Abner’s Cabin

TEDDY’s RATING: 

If you’re looking for somewhere to get away from it all on your next trip to the Asheville, North Carolina area, Abner’s Cabin is a nice little place to stay.

This quaint, cozy cabin was built in the 1920s by Abner Gwaltney. At the time, it was only a one bedroom cabin with no running water and an outhouse. It may still be rustic on the outside, but inside, after renovations, there are two bedrooms, a full kitchen (with running water), a living room and yes, a full bathroom.

      

Even though Abner’s Cabin is off the beaten path, tucked away in the quiet hills near Weaverville, North Carolina, it’s still very close to all there is to see and do in the Asheville area. And less than a 10 minute drive to downtown Asheville. So, it’s a great central location for your Western North Carolina vacation.

      

There are a few things about Abner’s Cabin that kept it from getting a higher rating from Teddy. The cabin had been closed up for some months, so it smelled a bit musty. Even airing it out for a while didn’t help much. When we first arrived, there was static on the phone line and the internet didn’t work. (An internet connection is listed in the amenities section on their web page.) There are limited electrical outlets in each room. There are some minor repairs that need to be done on the interior: the ceiling is cracked in one of the bedrooms, the bathroom tiles and linoleum are discolored and the front screen door is coming apart which let in a lot of bugs.

On the positive side — the landscaping around the property is very nice. One of the beds has a pillow top mattress, so it was very comfortable. And the owners, who are very friendly, provide some food in the fridge (milk, eggs, cereal, coffee) in case you arrive too late to do any shopping. The owners have also stocked the cabin with plenty of brochures about the area and easy to read maps. And Abner’s Cabin is very affordable. We shopped around and you couldn’t get a two bedroom cabin of this size for the price. It was less than $100 a day (plus tax) if you stay  seven nights. And there are no extra fees, unless you bring a pet.

Overall, our stay was pleasant. I think I might look at some other places in the area for our next visit, but Abner’s Cabin was still very comfortable.

Dates of Visit: May 3-10, 2012

http://www.vrbo.com/144742

If you enjoyed this post, you might like my other blog:  http://ilovebritishtv.com

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