I usually don’t like to write about chain restaurants, but in this case, I just have to. While researching a trip to Naples, Florida, I saw mention of Rib City and thought about giving it a try. They claim that “if you have to pick up a knife to eat our baby back ribs, then we’ll pick up your meal.”
We got there after lunch and before dinner, so there was a shift change and there was only one waitress on duty. She was super friendly and apologized several times for taking so much time. But the food came out promptly and piping hot.
I ordered the baby back ribs platter which came with two sides, cole slaw and French fries. I like sweet, creamy cole slaw and this did not disappoint. I also like sweet barbeque sauce and again, I was not disappointed. Considering these were lunch-sized portions, they were huge. Plenty of food, and very good food. For dessert, the waitress recommended the coconut cream pie. Again, wonderful. Super huge and delicious.
The menu includes all the traditional barbeque options: pork, beef, ribs (baby backs and St. Louis), chicken and turkey. Sauces: Sweet, Tangy, Hot or Carolina Mustard. Sides: French fries, corn on the cob, cole slaw, baked beans, apple sauce. Desserts: Raspberry Swirl Cheesecake, Key Lime Pie, Southern Pecan Pie, Coconut Cream Pie, Chocolate Chocolate Mania.
Rib City started out as a small family-style barbecue in 1989 in Fort Myers, Florida. They branched out into nearby Cape Coral and several other Florida cities. They now have locations in Colorado, Utah, Missouri, Tennessee and Illinois.
Dates of Visit: January 2013
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