Naples, Florida is a very affluent city. You expect to see lots of high-end shops and expensive restaurants on every street. And mostly you do. But there are a few small places where you can dress very casually and enjoy a burger and a beer. One such place is Brook’s Gourmet Burgers & Dogs.
When Todd Brooks moved his family to Naples from Kansas City he was looking for a location for his new restaurant that was small and personal, a place where he could get to know his customers. He found that in Lindburgers, a Naples landmark restaurant for over 25 years. Brooks renovated the building a bit, created a menu of 20 unique burger and hot dog options, and Brook’s Gourmet Burgers & Dogs was born.
The menu includes all beef hot dogs, Black Angus beef burgers, as well as turkey, bison and chicken burgers. With unusual combinations like Todd’s Way – bacon, three cheeses and a fried egg; Greek – onion, feta cheese, kalamata olives, green peppers and Greek dressing; Farm – barbecued pulled pork, fried egg and cheddar cheese; and the Reuben Burger, which is a Reuben on a burger, of course, you’re sure to find something to your liking.
I’ve read that the menu used to include a Twice Baked Potato Burger and The Donut Burger where two glazed donuts replace the bun. Yikes! Those two weren’t on the menu when I was there. I tried the Western Burger – onion ring, cheddar cheese, bacon and barbeque sauce. Delicious and overwhelming!
The portions were huge and the prices reflect that. The service was exceptional, very friendly staff.
Dates of Visit: January 2013
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